I'll show you how to make Battera.
Step1.Wet the mould thoroughly to ensure sushi rice does not stick to the box.
Step2. Place the topping in the base of the box, presentation side down. Here we have used pickled herring. TIP: If you are using a particularly delicate topping, the box can be lined with cling film first to make removal easier.
Step3.Cover topping with prepared sushi rice. Use dampened fingers to even out rice, pressing gently to make sure there are no gaps which can form a weak spot after pressing. TIP: A decorative layer of nori or other filling can be added at this stage if desired. In that case, half fill with rice, press gently, add second ingredient layer, then cover with more rice.
Step4.Place damp lid on top of the sushi rice. Press firmly and evenly to compress rice while holding the sides of the box.
Picture from http://www.eastsearoad.com
Step5.Gently ease the base away from the topping with a thin bladed knife. Slice pressed sushi log into pieces ,put in the plate and serve.
Step1.Wet the mould thoroughly to ensure sushi rice does not stick to the box.
Step2. Place the topping in the base of the box, presentation side down. Here we have used pickled herring. TIP: If you are using a particularly delicate topping, the box can be lined with cling film first to make removal easier.
Step3.Cover topping with prepared sushi rice. Use dampened fingers to even out rice, pressing gently to make sure there are no gaps which can form a weak spot after pressing. TIP: A decorative layer of nori or other filling can be added at this stage if desired. In that case, half fill with rice, press gently, add second ingredient layer, then cover with more rice.
Step4.Place damp lid on top of the sushi rice. Press firmly and evenly to compress rice while holding the sides of the box.
Picture from http://www.eastsearoad.com
Step5.Gently ease the base away from the topping with a thin bladed knife. Slice pressed sushi log into pieces ,put in the plate and serve.
Comments
Post a Comment