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Aburi Salmon Roll - Sushi Roll Ep.5

on June 11, 2018

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katsura muki (Tsuma Daikon) - by Easy Recipes

This method of cutting a piece of fruit or vegetable to reduce it to one long, unbroken peel is used for making shredded daikon, udo curls, carrot curls. Holding a knife firmly, move the fruit or vegetable against the knife, turning it gradually to cut the flesh into a thin, ribbonlike strip.

Sushi

Sushi is cooked vinegared rice that is commonly topped with other ingredients, such as fish or other seafood, or put into rolls. Sliced raw fish alone is called sashimi, as distinct from sushi. Sushi that is served rolled inside or around dried and pressed layer sheets of seaweed (or nori) is makizushi. Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi. Types of Sushi Nigirizushi Nigiri ( hand-formed sushi) consists of an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Toppings are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus (tako), freshwater eel (unagi), sea eel (anago), squid (ika), and sweet egg (tamago). When ordered separately, nigiri is generally served in pairs. A sushi set may contain on

Avocado Roll - Sushi roll Ep.1 - อะโวคาโด้โรล

ข้าวห่อสาหร่ายใส้ปลาแซลมอนหน้าอะโวคาโด้ ความลงตัวของแซลมอนกับอะโวคาโด้และซอสสไปซี่มายองเนส แสดงวิธีทำแบบง่ายๆให้ทุกท่านทำตามได้ครับ หากต้องการติดตามการอัปเดทการทำซูชิอย่าลืมกด subscribe ด้วยครับ

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Aburi Salmon Roll - Sushi Roll Ep.5

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